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Then we had lunch at the American Indian Museum. And guess what they had? Green chile!!! I was so excited, I thought I would never find it outside of New Mexico. Perhaps it wasn't the best green chile I'd ever had, mind you, but it still tasted good on my bison burger. People have been recommending the cafe there for a long time, so it was fun to actually go. They have some very interesting stuff, lamb and salmon and baked turnips and all sorts of stuff. It isn't cheap either, the lady in front of me in line (this is a put stuff on your tray kind of place) paid $50 for two people. But boy did her selections look yummy. Ours worked out about $12 a head, which isn't terrible but just seems a lot in a cafeteria setting. Also a plus? Fry bread. Anyway, now I can go get a little taste of New Mexico if I need it.
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We'll be going to visit him up in Baltimore at some point, he has promised to take us to good crab cakes, which I have a weakness for. Plus they have a great aquarium, so it is a no-brainer.
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